Light, airy, and bursting with flavor—elevate your baking skills with this chiffon cake class!
In this hands-on workshop, you’ll learn the techniques behind creating delicate, fluffy chiffon cakes infused with the earthy sweetness of matcha and the bright, fruity flavor of strawberries.
During class, you’ll:
Master the art of creating a perfectly aerated chiffon batter using whipped egg whites.
Learn the secrets to achieving the soft, tender crumb that chiffon cakes are known for.
Create individual Strawberry Matcha Tea Cakes, blending vibrant matcha with fresh strawberries for a balanced, eye-catching dessert.
Practice tips for achieving even baking, flawless unmolding, and elegant presentation.
By the end of the class, you’ll have the confidence to replicate this sophisticated dessert at home and impress friends and family with your baking finesse. Perfect for both beginners and seasoned bakers looking to expand their repertoire!
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