Join Skillette for a festive Salt-Crusted Branzino Holiday Workshop, where you’ll learn to prepare this stunning centerpiece dish for your holiday gatherings. In this hands-on class, our expert chef will guide you through the technique of creating a flavorful salt crust that locks in moisture and enhances the delicate flavor of the branzino. You’ll discover how to properly prepare and season the fish, as well as tips for achieving the perfect crust texture.
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