Join Skillette for our third pie class, where you’ll learn to make a flaky butter crust from scratch, mastering the key techniques for mixing, rolling, and crimping the crust for an ideal finish. We’ll also guide you through the process of creating a flavorful apple filling, discussing how to select the best apples and balance sweetness and acidity. Finally, you’ll discover how to make the perfect crumb topping that adds texture and flavor to your pie.
This technique can be easily adapted for various fruits, allowing you to use this formula throughout the seasons.
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