Handcraft Doughnuts is the dream of a local husband and wife team who aspired to create a community in Washington D.C., centered around small batch, handmade, fresh artisanal doughnuts, and making good memories. The menu incorporates local (when possible), fresh and fine ingredients to highlight the season and they also focus on reimagined classics.

The brioche dough is handmade then rests for 18 hours before hundreds of doughnuts are hand-rolled, cut, then decorated with glazes and garnishes that are made in-house. The team is excited to see you and take you along this culinary adventure.