Step into the magic of a Parisian pastry kitchen without leaving town! In this hands-on class, Chef Dee will guide you through the elegant and versatile world of pâte à choux, the foundational dough behind many iconic French pastries. Perfect for beginners and seasoned bakers alike, you’ll learn to master the techniques needed to craft […]

There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]

There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste […]

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

This immersive 2.5-hour workshop is the cornerstone of technical excellence in the kitchen—designed for the home chef ready to sharpen not only their blade, but their discipline, accuracy, and efficiency.  Every student will work independently with their own workstation, set of tools, and cutting board.  This class begins at the foundation: posture, positioning, and grip. […]