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  • Pasta Foundations III: Gnocchi Lab

    Galería 1280 4th Street NE, Washington, DC, United States

    Learn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates heavy dumplings from delicate, cloud like pieces. You will work with both potato and ricotta, learning how to cook and dry potatoes for ideal starch […]

  • All Ages Sundays at Sid Gold’s

    All Ages Sundays at Sid Gold’s

    Sid Gold's Request Room 1262 5TH ST, Washington, DC, United States

    Join us at Sid Gold's on Sundays for showtunes, Disney, T-Swift , pop, rock. You name it, we play it. Bring the family for live piano karaoke. It’s FREE! Minors must be accompanied by an adult.

  • Punchline Comedy at Sid Gold’s

    Punchline Comedy at Sid Gold’s

    Sid Gold's Request Room 1262 5TH ST, Washington, DC, United States

    Get ready to laugh your socks off at Sid Gold's Request Room where we turn the hidden karaoke bar into a comedy club. Punchline Comedy DC is back with a bang at Sid Gold’s Request Room! Get ready for a night filled with laughter and good vibes. Our lineup of comedians is sure to have […]

  • HIITS a Vibe Pop-Up Workout Class

    HIITS a Vibe Pop-Up Workout Class

    The Plaza 1325 5th St NE, Washington, DC, United States

    Maggie Enwere is the founder of HIIT's A VIBE, D.C.'s newest rhythmic high-intensity interval training fitness class! She's known for her positive energy, love of bringing people together, and passion for efficient workouts. She hosts pop-up classes all over DC and is super excited for her second year residency at Union Market! Get excited to burn 400+ […]

  • Spanish Tapas with a Modern Twist

    Spanish Tapas with a Modern Twist

    Galería 1280 4th Street NE, Washington, DC, United States

    Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]