Emma McMorran x Katharine Heyl Art present Revival Threads: A Curated Sip and Shop Experience! Join us on March 30 from 12-4 PM at 1270 5th Street NE for a […]
Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure […]
Join us for Baila DC’s bi-monthly Salsa Social! Enjoy a beginner Salsa Footwork lesson with Baila DC, music by DJ Mambo Soul and open dancing; plus cocktails and food at nearby vendors! Schedule 6:45 PM – Check-in 7-8 PM – Beginner Salsa Lesson w/ Baila DC (no partner necessary) 8-11 PM – Open dancing + […]
There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or even dinner. Either way, once you learn the technique, you’ll wonder why you haven’t been making them all along! In this hands-on class, we’ll whisk, […]
Join us April 5–6 at Vintage Vintage Vintage (1256 4th St NE, DC) for a gender and size-inclusive shopping event featuring sizes 1X–6X and up, starting at size 18 and men’s 2X. It’s about time the racks were stacked with styles that fit and slay. Come shop, try on, celebrate, and twirl it out with […]
Breakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent French toast—using simple, wholesome ingredients and a few tips that’ll take them from great to extraordinary. We’ll begin with pancakes, learning how to make the […]
There’s something undeniably elegant about a crepe. Maybe it’s the delicate, lacy edges or the way they transition effortlessly from a cozy breakfast to an indulgent dessert to lunch or even dinner. Either way, once you learn the technique, you’ll wonder why you haven’t been making them all along! In this hands-on class, we’ll whisk, […]
Join us April 5–6 at Vintage Vintage Vintage (1256 4th St NE, DC) for a gender and size-inclusive shopping event featuring sizes 1X–6X and up, starting at size 18 and men’s 2X. It’s about time the racks were stacked with styles that fit and slay. Come shop, try on, celebrate, and twirl it out with […]
In this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare ingredients like proteins, grains, and vegetables. Then you’ll be guided by a chef on how to combine textures, seasonings, and sauces to build vibrant, well-balanced […]
Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]
Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure satisfaction of knowing you made it yourself. In this class, we’re going back to basics—flour, eggs, and a little bit of patience—to create pasta that’s […]
Prerequisite: Knife Skills Level 2 In Knife Skills 3, where you’ll refine your precision technique. Building on the foundations from Knife 2, this class focuses on even smaller cuts like julienne and brunoise cuts, and emphasizes how to handle round and tricky items like tomatoes and onions with confidence. What You’ll Learn: Julienne & Brunoise: […]
Join us at Three Littles for an evening of American Mahjong plus light refreshments, prizes and a lot of fun! If you’re a beginner, you’ll learn about the tiles, game set up, flow of play and NMJL card, as we guide you through at least one full game of play. If you have experience, you’ll […]
Spring in Maryland brings a magical moment when the farmers market awakens with both cultivated treasures and wild-foraged delights. From the first tender asparagus spears to woodland ramps, this is when our local food scene truly comes alive. In this hands-on class, we'll explore the intersection of farmed and foraged spring ingredients, creating dishes that […]
That’s So Vintage Market is back at Union Market District and bigger than ever. This biannual two-day event will feature 50+ vintage dealers from across the DMV (33 on Saturday, 33 on Sunday). Shop vintage 90s designer by The Vintage Ave and Closed Caption, vintage Polaroid cameras by Check Engine Vintage, eccentric needlepoint by I Need A Bigger […]
That’s So Vintage Market is back at Union Market District and bigger than ever. This biannual two-day event will feature 50+ vintage dealers from across the DMV (33 on Saturday, 33 on Sunday). Shop vintage 90s designer by The Vintage Ave and Closed Caption, vintage Polaroid cameras by Check Engine Vintage, eccentric needlepoint by I Need A Bigger […]
There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]
Join us for Baila DC’s bi-monthly Salsa Social! Enjoy a beginner Salsa Footwork lesson with Baila DC, music by DJ Mambo Soul and open dancing; plus cocktails and food at nearby vendors! Schedule 6:45 PM – Check-in 7-8 PM – Beginner Salsa Lesson w/ Baila DC (no partner necessary) 8-11 PM – Open dancing + […]
There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]
Breakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent French toast—using simple, wholesome ingredients and a few tips that’ll take them from great to extraordinary. We’ll begin with pancakes, learning how to make the […]
Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]
In this workshop, learn how to make fresh, nourishing, plant-forward meals with seasonal ingredients from FreshFarm’s partner farms that’ll fuel your week. The class will divide and conquer to prepare ingredients like proteins, grains, and vegetables. Then you’ll be guided by a chef on how to combine textures, seasonings, and sauces to build vibrant, well-balanced […]
Fresh pasta has a way of making even the simplest meal feel like an occasion. Maybe it’s the delicate texture, the way it holds onto sauce, or just the pure satisfaction of knowing you made it yourself. In this class, we’re going back to basics—flour, eggs, and a little bit of patience—to create pasta that’s […]