At your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll […]
Learn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity—if you know how to bring it to life. In this hands-on class, […]
An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]
*Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to […]
This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and […]
This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the […]
This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a […]
This class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg […]
This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the […]