Events Search and Views Navigation

Event Views Navigation

Today

  • skillette

    Knife Techniques II: Carving Poultry, Seasonal Vegetables, Specialty Tools & Advanced Knife Handling

    Galería 1280 4th Street NE, Washington, DC, United States

    This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]

  • skillette

    Pasta Foundations II: Shapes and Filling

    Galería 1280 4th Street NE, Washington, DC, United States

    This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]

  • skillette

    Pasta Foundations II: Shapes and Filling

    Galería 1280 4th Street NE, Washington, DC, United States

    This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]

  • Burrata Making Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

  • Knife Technique III: Build a Butcher Box

    Galería 1280 4th Street NE, Washington, DC, United States

    Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]

  • Artisan Ravioli Making Class

    Artisan Ravioli Making Class

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste […]

  • Stretch & Season: Fresh Mozzarella Experience

    Stretch & Season: Fresh Mozzarella Experience

    Galería 1280 4th Street NE, Washington, DC, United States

    Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]

  • Strength & Sculpt, La Cosecha Sessions

    Balcón 1280 4th Street NE, Washington, DC, United States

    Bad Bish Fitness is hosting a high energy, vibe-forward 60-minute strength x sculpt workout with a live DJ. Expect a sweaty, confidence-boosting burn plus goodie bags packed with wellness products included to take home. CLICK HERE to sign up

  • skillette

    Culinary Concepts III: Cooking Proteins to Perfection

    Galería 1280 4th Street NE, Washington, DC, United States

    At your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll prepare and cook a variety of proteins, each showcasing a different technique: Chicken Thigh Confit – Salt-brined, slow-cooked, then pan-fried for the crispiest skin and […]

  • Pasta Foundations III: Gnocchi Lab

    Galería 1280 4th Street NE, Washington, DC, United States

    Learn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates heavy dumplings from delicate, cloud like pieces. You will work with both potato and ricotta, learning how to cook and dry potatoes for ideal starch […]

  • Spanish Tapas with a Modern Twist

    Spanish Tapas with a Modern Twist

    Galería 1280 4th Street NE, Washington, DC, United States

    Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]

  • Fresh Handmade Pasta Alla Vodka

    Fresh Handmade Pasta Alla Vodka

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]