• Culinary Concepts V: Mother & Daughter Sauces

    Galería 1280 4th Street NE, Washington, DC, United States

    An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how you carry flavor, balance richness, add acidity, and tie every element of the plate into one clear idea. Sauce is often the difference between “This […]

  • Punchline Comedy at Sid Gold’s

    Punchline Comedy at Sid Gold’s

    Sid Gold's Request Room 1262 5TH ST, Washington, DC, United States

    Get ready to laugh your socks off at Sid Gold's Request Room where we turn the hidden karaoke bar into a comedy club. Punchline Comedy DC is back with a bang at Sid Gold’s Request Room! Get ready for a night filled with laughter and good vibes. Our lineup of comedians is sure to have […]

  • Winter Pasta Making Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

  • Book Talk: Kate Brown — Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City

    Politics and Prose 324 4th St NE, Washington, DC, United States

    From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community. This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social–justice warriors, urban planners, WOOFers, and the climate–concerned. Ever since wage labor in cities […]

  • Culinary Concepts I: The Foundations of Professional Cooking

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

  • Knife Techniques I: Foundations of Professional Knife Work

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a fully equipped station with their own knife, board, and tools. We begin with the physical foundation of knife mastery: grip, posture, stance, and movement. You’ll […]

  • Baila Thursdays Bi-Monthly Social

    Baila Thursdays Bi-Monthly Social

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    Join us for Baila DC’s bi-monthly salsa social at La Cosecha in the Union Market District of Washington, DC! Enjoy a beginner Salsa Footwork lesson with Baila DC, music by a live DJ, and open dancing; plus cocktails and food at nearby vendors at La Cosecha! When January 8, 2026 January 22, 2026 February 5, 2026 February 19, 2026 […]

  • Knife Techniques II: Carving Poultry, Seasonal Vegetables, Specialty Tools & Advanced Knife Handling

    Galería 1280 4th Street NE, Washington, DC, United States

    This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]

  • Pasta Foundations II: Shapes and Filling

    Galería 1280 4th Street NE, Washington, DC, United States

    This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]

  • Pasta Foundations II: Shapes and Filling

    Galería 1280 4th Street NE, Washington, DC, United States

    This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]

  • Burrata Making Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up