This class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg pasta dough Semolina based non egg dough We will cover proper flour selection, practical hydration ratios, and how gluten development changes texture. You will learn […]
Adina Reyter Bead Charm Trunk Show at SHELTER Join SHELTER to shop an extended collection of Adina Reyter’s iconic bead charms. One weekend only. February 21 - 22. In-store and online. shopshelter.com
An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how you carry flavor, balance richness, add acidity, and tie every element of the plate into one clear idea. Sauce is often the difference between “This […]
Get ready to laugh your socks off at Sid Gold's Request Room where we turn the hidden karaoke bar into a comedy club. Punchline Comedy DC is back with a bang at Sid Gold’s Request Room! Get ready for a night filled with laughter and good vibes. Our lineup of comedians is sure to have […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community. This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social–justice warriors, urban planners, WOOFers, and the climate–concerned. Ever since wage labor in cities […]
This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]
This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a fully equipped station with their own knife, board, and tools. We begin with the physical foundation of knife mastery: grip, posture, stance, and movement. You’ll […]
Join us for Baila DC’s bi-monthly salsa social at La Cosecha in the Union Market District of Washington, DC! Enjoy a beginner Salsa Footwork lesson with Baila DC, music by a live DJ, and open dancing; plus cocktails and food at nearby vendors at La Cosecha! When January 8, 2026 January 22, 2026 February 5, 2026 February 19, 2026 […]
This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]
This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]