• Knife Technique IV: Fish and Shellfish Fabrication

    Galería 1280 4th Street NE, Washington, DC, United States

    This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and […]

  • Culinary Concepts V: Mother & Daughter Sauces

    Galería 1280 4th Street NE, Washington, DC, United States

    An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]

  • Pasta Foundations IV: Sauces and Masterworks

    Galería 1280 4th Street NE, Washington, DC, United States

    *Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to […]