• Famous Italian Sauces Cooking Class with Wine Pairing

    Galería 1280 4th Street NE, Washington, DC, United States

    Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up

  • Artisan Ravioli Making Class

    Artisan Ravioli Making Class

    La Cosecha 1280 4th Street NE, Washington, DC, United States

    There’s nothing quite like fresh, handmade ravioli from scratch! Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. […]

  • Culinary Concepts IV: Cooking Vegetables to Perfection

    Galería 1280 4th Street NE, Washington, DC, United States

    A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity—if you know how to bring it to life. In this hands-on class, […]

  • Culinary Concepts V: Mother & Daughter Sauces

    Galería 1280 4th Street NE, Washington, DC, United States

    An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]

  • French Macaron Cooking Class

    French Macaron Cooking Class

    Galería 1280 4th Street NE, Washington, DC, United States

    Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect […]

  • Pasta Foundations IV: Sauces and Masterworks

    Galería 1280 4th Street NE, Washington, DC, United States

    *Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to […]

  • Knife Technique IV: Fish and Shellfish Fabrication

    Galería 1280 4th Street NE, Washington, DC, United States

    This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and […]

  • Culinary Concepts I: The Foundations of Professional Cooking

    Galería 1280 4th Street NE, Washington, DC, United States

    This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the […]