Learn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates heavy dumplings from delicate, cloud like pieces. You will work with both potato and ricotta, learning how to cook and dry potatoes for ideal starch […]
Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]
There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]
Where soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with Chef Cassandra. In R&B & Gnocchi Nights, you’ll roll, knead, and groove your way through making soft, pillowy potato gnocchi completely from scratch. From mixing and […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
Get hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing and kneading silky pasta dough to shaping each unique style by hand and with a pasta machine, you’ll build the skills and confidence to recreate […]
Explore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity—if you know how to bring it to life. In this hands-on class, we’ll dive deep into professional techniques that elevate seasonal vegetables from supporting roles to center stage. This class is limited to 8 attendees and you'll […]
An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how you carry flavor, balance richness, add acidity, and tie every element of the plate into one clear idea. Sauce is often the difference between “This […]
*Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to build layered and filled showpieces that feel so special on the table yet are grounded in solid technique. You will refine sheet work for precision […]
This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and store seafood properly, then practice breaking down whole fish through scaling and gutting as needed, trimming, heading, filleting or cutting steaks, removing pin bones, skinning, […]
This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]