There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]
Join us for a family storytime (for children from birth to age 5) with songs, fingerplays and books. This program is led by Northeast Library staff from DC Public Library and will be held at La Cosecha (upstairs in the Balcon). This event is free and open to the public.
Join us for Baila DC’s bi-monthly salsa social at La Cosecha in the Union Market District of Washington, DC! Enjoy a beginner Salsa Footwork lesson with Baila DC, music by a live DJ, and open dancing; plus cocktails and food at nearby vendors at La Cosecha! When January 8, 2026 January 22, 2026 February 5, 2026 February 19, 2026 […]
Get hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing and kneading silky pasta dough to shaping each unique style by hand and with a pasta machine, you’ll build the skills and confidence to recreate […]
This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]
This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]
This class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by hand. Please note: this class assumes students know how to make egg pasta dough and will move quickly. Pasta Foundations I focuses on dough making. […]
Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]
Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]
A guided beginner-friendly paint night to spark creativity, connect with community, and start the Spring season inspired. 🌸Blossoms in Motion: Paint & Sip by Art of Raman Join us for an intimate, creative experience designed to help you tap into your creativity and set the tone for the spring season. 🎨What to expect : A […]
Celebrate the Colors of Holi at Union Market on Friday, March 13! In partnership with Chai Pani + RASA, Union Market District invites you to the fourth annual vibrant celebration of Holi, the Festival of Colors. Get ready for an evening filled with authentic Indian flavors, great music, dancing, cocktails and lively festivities—including the joyful tradition […]