Black Crown Collective Pop Up at Salt & Sundry

Salt + Sundry 1301 4th Street NE, Washington, DC, United States

Get your espresso or matcha fix while you shop! Black Crown Collective will be popping up inside Salt & Sundry for delicious brews.

HoneyGlow Pop Up at Salt & Sundry

Salt + Sundry 1301 4th Street NE, Washington, DC, United States

Swing by Salt & Sundry to meet founder Samitra Harrington of HoneyGlow and shop her handmade beeswax candles and luxe self care.

Fresh Handmade Pasta Alla Vodka

Galería 1280 4th Street NE, Washington, DC, United States

There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce! In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut […]

Earth Day Repotting Demo + Plant Care 101 Workshop

Union Market 1309 5th St NE, Washington, DC, United States

Join us at Jungle & Loom for a workshop guided by Anna Johnston, owner of Jungle & Loom. The workshop includes instruction on the following aspects of plant parenthood: basic plant care, plant care for persnickety plants, lighting, fertilization, soil composition, pest treatment, pruning and propagation. You will also get to participate in a hands […]

Breakfast Cookery Series: Pancakes & French Toast

Galería 1280 4th Street NE, Washington, DC, United States

Breakfast isn’t just the start of your day—it’s an opportunity to slow down, indulge, and create something beautiful. In this class, we’ll elevate two beloved breakfast classics—fluffy pancakes and indulgent French toast—using simple, wholesome ingredients and a few tips that’ll take them from great to extraordinary. We’ll begin with pancakes, learning how to make the […]

Breakfast Cookery Series: The French Omelet (Plus Fried & Scrambled Eggs)

Galería 1280 4th Street NE, Washington, DC, United States

Eggs are one of the most versatile ingredients in the kitchen, and in this class, we’ll explore them in all their glory—from the delicate French omelet to the perfect fried and scrambled eggs. We’ll start by focusing on the French omelet, that silky, smooth beauty with a soft, slightly creamy interior. You’ll learn how to […]