A Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity—if you know how to bring it to life. In this hands-on class, […]

An ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]

*Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to […]

This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and […]

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the […]

This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a […]

This class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg […]