*Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to build layered and filled showpieces that feel so special on the table yet are grounded in solid technique. You will refine sheet work for precision […]

This class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and store seafood properly, then practice breaking down whole fish through scaling and gutting as needed, trimming, heading, filleting or cutting steaks, removing pin bones, skinning, […]

This immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the essential systems that define professional kitchens. From mise en place and multi-tasking to precise measuring and recipe interpretation, this course emphasizes the structure, clarity, and […]

This immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a fully equipped station with their own knife, board, and tools. We begin with the physical foundation of knife mastery: grip, posture, stance, and movement. You’ll […]

This class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg pasta dough Semolina based non egg dough We will cover proper flour selection, practical hydration ratios, and how gluten development changes texture. You will learn […]

This 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the foundational techniques from Knife Techniques I, this class introduces specialty tools and more complex prep skills to help you cut with greater finesse, speed, and […]

An advanced 2.5-hour intensive in flavor, texture, and visual composition This immersive workshop is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, texture, and design are treated not as instinct, but as intentional craft. You’ll begin by learning the language and structure of flavor, just as it's […]