Centrally located inside La Cosecha, our glass-walled, open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
• 520 square feet
• Retractable glass doors
• Full chef’s kitchen
• Equipment and tableware available upon request
• Wifi included
• Opportunities to host cooking classes and chef demonstrations
Learn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates heavy dumplings from delicate, cloud like pieces. You will work with both potato and ricotta, learning how to cook and dry potatoes for ideal starch […]
At your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll prepare and cook a variety of proteins, each showcasing a different technique: Chicken Thigh Confit – Salt-brined, slow-cooked, then pan-fried for the crispiest skin and […]
Where soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with Chef Cassandra. In R&B & Gnocchi Nights, you’ll roll, knead, and groove your way through making soft, pillowy potato gnocchi completely from scratch. From mixing and […]
Pull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra makes that magic approachable, fun, and unforgettable. In this highly interactive cheese-making class, you’ll learn how to transform fresh cheese curds into silky, pillowy mozzarella […]
Working independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that enable you to buy in bulk from your local farmer, portion at home, and maximize both quality and value—whether you’re cooking for yourself or preparing […]
Be transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect for beginners and baking enthusiasts alike, this fun and approachable 2.5-hour class will guide you through each step of the process—from whipping the perfect meringue […]
Where soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with Chef Cassandra. In R&B & Gnocchi Nights, you’ll roll, knead, and groove your way through making soft, pillowy potato gnocchi completely from scratch. From mixing and […]
Get hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing and kneading silky pasta dough to shaping each unique style by hand and with a pasta machine, you’ll build the skills and confidence to recreate […]
Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished […]