Giulio Adriani launched the original Slice & Pie and Lucy locations in 2022, bringing his pizza expertise to the nation’s capital for the first time. Since arriving, Adriani has landed in the Top 50 best list of best US-based pizzerias for three consecutive years, including the number two spot in the slice shop category in both 2024 and 2025. Adriani’s profound commitment to authenticity and quality is omnipresent at both concepts, which feature fresh and house-made ingredients.

Guests can look forward to the Burrata Pie made with California tomato sauce, mozzarella, fresh burrata, and parmesan and the Detroit-Style Hot Honey topped with tomato sauce, mozzarella, provolone, hot honey, and “cup and char” pepperoni. Appetizers such as meatballs and garlic knots will be available alongside meatball and Italian sandwiches.