Tucked away in an alley, La’ Shukran is a funky Levantine bistro, bar, and rooftop garden built for long nights and late last calls. Founded by Chef Michael Rafidi, William Simons and Radovan Jankovic, the space moves to the sound of all-vinyl DJs on weekends, arak-heavy cocktails and a natural-leaning wine list. Expect picanha steak au poivre kebabs, garlicky arak-buttered escargot and the Kebab Burger stacked high with melted kashkaval, onion jam, toum and crisp Pali pickles. Whether you’re settling in for a feast, posting up at the bar, or just seeing where the night takes you, La’ Shukran is always open for one more round.