Cowbell Seafood & Oyster is a new restaurant where tide-to-table seafood meets backcountry character. Brought to you by Sara Quinteros and Chef Reid Shilling, the creative minds behind Fancy Ranch Amish Fried Chicken, the oyster bar blends dockside nostalgia with a wink—think freshly shucked oysters on ice, Baltimore-inspired golden crab cakes and crispy fried chicken done right. Cold beer, crisp wines and plenty of bubbles keep the good times flowing- bringing a little brine and sparkly feels to guests from all walks of life.

It’s more than fun times and great food-at its core lies a belief: the true expression of a dish begins long before it ever reaches the kitchen. It starts with trust, forged in decades-old partnerships that Chef Shilling has foraged with the farmers and watermen who steward the land and waters of the Chesapeake and beyond, working directly with local watermen—because the quality of the cuisine is only as strong as their regenerative practices. The result is an experience that’s so authentic and so tasty that you’ll always want to ask for more.