The soul of St. Anselm, by restaurateurs Joe Carroll and Stephen Starr, is its simply prepared and expertly grilled ingredients, paired with esoteric wines in a quirky laid-back vibe. St. Anselm showcases unconventional butcher cuts {New York Magazine named St. Anselm Brooklyn’s the “Best Steak in New York”, and specialties from the grill, such as clams with chartreuse butter, whole fish, and beautiful produce. The beverage program encourages exploration features craft beer and cider, creative twists on classic cocktails and a collection of over 500 esoteric wines including experimental producers, funky varietals and natural wines.