A 100% gluten-free bakery committed to using local produce and high-quality ingredients.
O Earth Creamery + Bakehouse is a startup bootstrapped out of Mess Hall DC, specializing in small-batch, fresh-out-of-the-oven gluten-free foods.
Offering artisanal baked goods on the Bakehouse side and plant-powered cheeses, milks, and desserts on the Creamery side; their product mix includes rustic loaves and flatbreads, scones, cakes, cookies, bars, tarts, pies, quiche, and roasted vegetable sandwiches. They cherish their relationships with local farmers, and are proud to feature their seasonal produce in their recipes.
A beloved staple at DC-area Farmers’ Markets, they are happy to call Union Market home to their first brick and mortar location.