Hi-Lawn is the brainchild of restaurateurs Greg Algie & Nathan Beauchamp (Blagden Hospitality Group’s Tiger Fork/Calico/Fainting Goat/Hei Hei Tiger) and Paul Carlson (The Royal/Lulu’s Winegarden). Taking bits of inspiration from around the region, from NYC’s High Line park to the loved urban backyard vibes of its sister spot Calico, the astroturf-outfitted Hi-Lawn is a fun, laid-back and welcoming rooftop and green space, with seasonally-changing fare from culinary director/partner Chef Beauchamp, creative draft and juice box cocktails, hosted picnics, lawn games and outdoor music, all with stunning 360-degree city views.