Unexpected flavor combinations, scratch-made daily, local ingredients? Yes! Yes! Yes! Thanks to Guatemalan-born Anna and her husband Shawn, a Silver Spring, MD-native, DCE has a reputation for delivering unique twists to the traditional empanada. The husband and wife team who run one of DCs favorite food trucks are moving indoors to Union Market. Featuring traditional fillings, such as black beans and rice, jerk chicken, and vegetable curry, DCE doesnÆt hold back, giving loyal patrons fancier and more international fillings, like serrano ham and manchego, General TsoÆs shrimp, beef Wellington, and chicken tikka as well as seasonal flavors to the menu.