Born from Priya Ammu’s cherished family recipes, DC Dosa serves up the authentic South Indian dosa and chutneys. These rice and lentil-based crepes, stuffed with various fillings, are the ultimate Indian street food delight—naturally vegan and gluten-free. While seemingly simple to prepare, they require technique, timing, and a well-developed palate to be done right. 

In 2012, Ammu was named winner of DC Startup Kitchen, a contest designed to support budding local food entrepreneurs sponsored by NURISH and Think Local First DC.