Coconut Club is an island-inspired, seasonally driven restaurant and bar founded by Chef Adam Greenberg. Coconut Club serves island and Polynesian inspired food such as poke, crudo, ceviche, spam fried rice, whole roasted suckling pigs, seasonal vegetables, spicy coconut chicken and more. Try Coconut Club’s tiki-inspired cocktails made with fresh juice, delicious rum, and house made syrups. Vacation starts now.
Chef Adam Greenberg has been running restaurants and cooking for the last twenty years and is the Food Network’s all-time winningest competitor with a 5-0 record. He is the four-time, Grand Chopped Champion and Beat Bobby Flay winner. He has also recently appeared as a judge on Beat Bobby Flay.