Putting a modern, Korean twist on the original Taiwanese “gua bao” with handmade buns, local produce, and sustainably raised meat from Springfield Farm.
Monday
11:00 am - 8:00 pm
Tuesday
11:00 am - 8:00 pm
Wednesday
11:00 am - 8:00 pm
Thursday
11:00 am - 8:00 pm
Friday
11:00 am - 8:00 pm
Saturday
11:00 am - 8:00 pm
Sunday
11:00 am - 8:00 pm
