Come hang with Daniele Catalani, owner of Cucina Al Volo’s own, and local chef Jennifer Jones as they transport you to an Italian kitchen with this hands-on pasta making class! Learn all of the basics you’ll knead (wink) to prepare an authentic Italian meal for you + your guests.
On the Menu:
Hand Made Pasta with
Spicy Tomato-basil Sauce.
Prosciutto Goat Cheese Crostini.
Cucina Al Volo’s pastas and sauces are made with traditional rustic recipes and local ingredients sourced from the very farmer’s markets where they selll their products. Al Volo believes that fine Italian food is made to be shared with loved ones and that family is the true heart of Italian cuisine.
Jennifer Jones executes the culinary direction of Cosmopolitan Plated. Drawing inspiration from hours spent in her grandmother’s Atlanta kitchen, she develops recipes and food pairings that are engaging, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.