Sunday Supper 2020 | Union Market Sunday Supper 2020 – Union Market
  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

  • Sunday Supper 2020

    Date: Sun, Jun 7
    Time: 5:00 PM - 9:00 PM

Sunday Supper | 2020

Celebrating Community and Advancing Women Entreperneurs

You’re invited to a family-style feast prepared by some of the nation’s best chefs. Gather around the table to kick off summer and celebrate our 9th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.

A FRIEND OF JAMES BEARD BENEFIT

Sunday June 7, 2020
5:00 PM Cocktail Reception

6:00 PM Supper, Dessert and more

LOCATION:
Dock5 at Union Market
1309 5th St NE,
Washington DC 20002

TICKETS: Please save the date and check back for availability

Sunday Supper at Union Market—created and hosted by EDENS, one of the nation’s leading retail real estate companies, and in support of the James Beard Foundation—continues the tradition of gathering around the table to celebrate the people and passion behind great food. As with any true family meal, diners come together at Union Market around communal tables to connect with makers, creatives and Washington business leaders, along with the chefs, artisans and community advocates who are shaping our food-ways.

Sunday Supper is the primary benefit for the new Women’s Entrepreneurial Leadership (WEL) program. The program—initiated by EDENS’ CEO Jodie W. McLean and under the direction of the James Beard Foundation— is designed to identify, cultivate and advance the next generation of women business leaders. As part of the JBF’s efforts to target gender imbalance in the restaurant industry, and with the support of founding partner Women Chefs and Restaurateurs (WCR), the program seeks to address the drastically low percentage of women in executive and ownership positions in the food industry. This unique fellowship program is presented by Babson College, the nation’s leading school for entrepreneurship, and will allow women owners to gain the tools and financial training needed to open and operate thriving, scalable businesses.

By joining us on Sunday, June 7nd, your support will help ensure the success of this groundbreaking program.

For Sponsorship opportunities please contact Julia Cottafavi, [email protected]

2019 FEATURED CHEFS & RESTAURANTS

Mary Sue Milliken Border Grill Restaurants, Los Angeles, Las Vegas
Juan Manuel Barrientos Elcielo, Washington DC, Miami, Bogota, Medellin
Pati Jinich “Pati’s Mexican Table”, Host and Cookbook Author
Daniela Moreira Timber Pizza, Call Your Mother, Washington, DC
Sebastian Quiroga Ali Pacha, Washington, DC, La Paz, Bolivia
Johanna Hellrigl Bird’s Eye Coffee Bar & Eatery, Washington DC
Christian Irabien Amparo, Washington, DC

Wines Curated by Grand Cata

Cocktail Reception:
District Fishwife (WEL Fellow Fiona Lewis)
Chaia (WEL Fellow Suzanne Simon)
Colada Shop (WEL Fellow Daniella Senior)
Peruvian Brothers
Arepa Zone
La Casita
Buffalo & Bergen

Dessert Reception:
Camila Arango & Tom Wellings, Pluma
Tiffany Macisaac, Buttercream Bakeshop
Paola Velez, Kith/Kin
Arcay Chocolates
Dolcezza (WEL Fellow Violeta Edelman)
Ice Cream Jublilee
Cafe Unido

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