Sunday Supper | 2019
Celebrating Community and Advancing Women in Culinary Leadership
You’re invited to a family-style feast prepared by some of the nation’s best chefs. Gather around the table to kick off summer and celebrate our 8th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
5:00 PM Cocktail Reception
6:00 PM Supper, Dessert and more
TICKETS: $275 (JBF Member $225)
Proceeds benefit the Women’s Entrepreneurial Leadership Program: $150 of the ticket price is tax deductible; $100 is tax deductible for the Member price.
FEATURED CHEFS & RESTAURANTS
The Spectacular Lineup of Culinary Talent includes
Mary Sue Milliken Border Grill Restaurants, Los Angeles, Las Vegas
Juan Manuel Barrientos Elcielo, Washington DC, Miami, Bogota, Medellin
Pati Jinich “Pati’s Mexican Table”, Host and Cookbook Author
Daniela Moreira Timber Pizza, Call Your Mother, Washington, DC
Sebastian Quiroga Ali Pacha, Washington, DC, La Paz, Bolivia
Johanna Hellrigl Bird’s Eye Coffee Bar & Eatery, Washington DC
Christian Irabien Amparo, Washington, DC
Federico Tischler White Envelope, Baltimore, Washington, DC
Wines Curated by Grand Cata
District Fishwife (WEL Fellow Fiona Lewis)
Chaia (WEL Fellow Suzanne Simon)
Colada Shop (WEL Fellow Daniella Senior)
Buffalo & Bergen
Camila Arango & Tom Wellings, Pluma
Tiffany Macisaac, Buttercream Bakeshop
Paolo Velez, Kith & Kin
Dolcezza (WEL Fellow Violeta Edelman)
Ice Cream Jublilee
Sunday Supper at Union Market—created and hosted by EDENS, one of the nation’s leading retail real estate companies, and in support of the James Beard Foundation—continues the tradition of gathering around the table to celebrate the people and passion behind great food. As with any true family meal, diners come together at Union Market around communal tables to connect with makers, creatives and Washington business leaders, along with the chefs, artisans and community advocates who are shaping our food-ways.
Sunday Supper is the primary benefit for the new Women’s Entrepreneurial Leadership (WEL) program. The program—initiated by EDENS’ CEO Jodie W. McLean and under the direction of the James Beard Foundation— is designed to identify, cultivate and advance the next generation of women business leaders. As part of the JBF’s efforts to target gender imbalance in the restaurant industry, and with the support of founding partner Women Chefs and Restaurateurs (WCR), the program seeks to address the drastically low percentage of women in executive and ownership positions in the food industry. This unique fellowship program is presented by Babson College, the nation’s leading school for entrepreneurship, and will allow women owners to gain the tools and financial training needed to open and operate thriving, scalable businesses.
By joining us on Sunday, June 2nd, your support will help ensure the success of this groundbreaking program.
For Sponsorship opportunities please contact Ann McCarthy, [email protected]
OUR 2018 SPONSORS INCLUDED