Sunday Supper | Feast & Fire
Celebrating Community and the Next Generation of Culinary Leaders
You’re invited to a family-style feast prepared by some of the country’s best chefs. Gather around the table to kick off summer and celebrate our 7th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
A FRIEND OF JAMES BEARD BENEFIT
5:00 PM Cocktail Reception
6:00 PM Supper, Dessert and more
TICKETS: $250 (JBF Member $200)
FEATURED CHEFS & RESTAURANTS
Juan Manuel Barrientos El Cielo, Miami, Bogota, Medellín, Colombia
Gabriela Camara Cala, San Francisco, Contramar, Mexico City, Mexico
Krystal Cripe The Red Hen, Washington DC
Marjorie Meek-Bradley Washington DC
Hugo Ortega Backstreet Café, Caracol, Hugo’s, Xochi, Houston, Texas
* James Beard Foundation’s 2017 Best Chef: Southwest
Susana Trilling Seasons of My Heart, Oaxaca, Mexico
Chris Brady, Andrew Dana & Daniela Moreira Timber Pizza
Gina Chersevani Buffalo & Bergen, Suburbia
Bryan Emperor O-Ku
Mario Monte & Daniella Senior Colada Shop
Reed Walker & Jordan Cotton Cotton & Reed
Pedro Rodríguez & Julio Robledo, Grand Cata
Toyin Alli Puddin’
Joy Crump Mercantile
Violeta Edelman & Robb Duncan Dolcezza
Victoria Lai Ice Cream Jubilee
Eric Rohleder Cordial
Blue Bottle Coffee
Proceeds benefit the Women’s Entrepreneurial Leadership Program: $150 of the ticket price is tax deductible; $100 is tax deductible for the Member price.
Sunday Supper at Union Market—created and hosted by and EDENS, one of the nation’s leading retail real estate companies, and in support of the James Beard Foundation—continues the tradition of gathering around the table to celebrate the people and passion behind great food. As with any true family meal, diners come together at Union Market around communal tables to connect with makers, creatives and Washington business leaders, along with the chefs, artisans and community advocates who are shaping our food-ways.
Sunday Supper is the primary benefit for the new Women’s Entrepreneurial Leadership (WEL) program. The program—initiated by EDENS’ CEO Jodie W. McLean and under the direction of the James Beard Foundation— is designed to identify, cultivate and advance the next generation of women business leaders. As part of the JBF’s efforts to target gender imbalance in the restaurant industry, and with the support of founding partner Women Chefs and Restaurateurs (WCR), the program seeks to address the drastically low percentage of women in executive and ownership positions in the food industry. This unique fellowship program is presented by Babson College, the nation’s leading school for entrepreneurship, and will allow women owners to gain the tools and financial training needed to open and operate thriving, scalable businesses.
By joining us on Sunday, June 3rd, your support will help ensure the success of this groundbreaking program.
For Sponsorship opportunities please contact Ann McCarthy, [email protected]
OUR 2018 SPONSORS INCLUDE