Sunday Supper Jubilee at Union Market
You’re invited to an evening of great music and a family-style feast prepared by some of the country’s best chefs.
Gather around the table to kick off summer and celebrate our 5th Annual Sunday Supper to benefit the James Beard Foundation and the Executive Education Program for Women in the Culinary Industry.
4:30PM – Cocktails and Music
6:00PM – Supper, Music, and More
Sunday Supper Host
Eun Yang, News4 Today, NBC Washington
Mikala Brennan, Hula Girl, Shirlington, VA
Ruth Gresser, Pizzeria Paradiso, Veloce, Washington, DC
Jamie Leeds, Hank’s Oyster Bar, Washington, DC
Janis McLean, Seasons Culinary Services, Washington, DC
Christianne Richi, I Ricchi, Washington, DC
Suzanne Simon + Bettina Stern, Chaia, Washington, DC
Karen Akunowicz, Myers & Chang, Boston, MA
Amy Brandwein, Centrolina, Washington, DC
Jennifer Carroll, Requin, Washington, DC
Elizabeth Falkner, Chef and author, NYC
Marjorie Meek-Bradley, Ripple, Roofers Union, Washington, DC
Nick Stefanelli, Masseria, Washington, DC
Emily Luchetti, Big Night REstaurant Group, The Cavalier, Marlowe, Park Tavern, San Francisco, CA
Christina Marie, Black Pearl Tarts, Washington, DC
Violeta Edelman + Rob Duncan, Dolcezza, Washington, DC
Camela Arango + Tom Wellings, Bluebird Bakery, Washington, DC
Marc Silver & The Stonethrowers
Cottonwood Line & Marc Anderson
For Sponsorship opportunities please contact: [email protected]
Sunday Supper at Union Market is the major fundraising effort for the Executive Education Program for Women in the Culinary Industry, a collaboration of the James Beard Foundation, Babson College and EDENS. The intensive leadership course will provide the tools, techniques and financial training to support women entrepreneurs in food and beverage. With only 6% of culinary leadership positions in America held by women, the Executive Education Program is aimed at experienced female chefs and craftspeople who aspire to top jobs and ownership of restaurants or culinary business. Your support of Sunday Supper at Union Market will provide important scholarships to identify, cultivate and advance the next generation of business leaders.
Proceeds benefit the Executive Education Program for Women in the Culinary Industry: $150 of the ticket price is tax deductible; $100 is tax deductible for the Member price.