Join Top Chef Kwame Onwuachi at Gorsha this weekend!
He will be teaming up with Gorsha founder Hiyaw Gebreyohannes to serve up special 72-hour braised short-rib tibs with sautéed onions and green peppers. Also on the special menu? Berbere smoked salmon on injera, with smoked cream cheese, shiro puree (a toasted chickpea sauce), parsley yogurt, and dill. NOT TO MISS.