Skillette: Pantry Essentials

Join us for a comprehensive cooking class focused on pantry essentials, where you’ll learn how to select, store, and creatively use a variety of staple ingredients to whip up meals at a moment’s notice. In this hands-on class, we’ll explore the must-have pantry items every home cook should keep on hand, from grains, pasta, and canned goods to spices, oils, and vinegars. You’ll discover how these versatile ingredients can form the base of countless dishes, allowing you to improvise with confidence in the kitchen. Our experienced chef will guide you through a series of recipes that demonstrate the power of a well-curated pantry.

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