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Skillette: Knife Skills Workshop Level 3

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August 4, 2024 10:00am – 11:30am
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Knife Skills 3 will continue with precision French cuts, working on fine and micro shapes like the fine julienne, small dice, brunoise, and mincing.  Students will also learn how to shave paper-thin slices with a mandoline and how to use the level chop to safely cut and dice very large items like summer melons.