Skillette: Braising Masterclass: Massaman Curry with Ben Plyraharn

Join Chef Ben Plyraharn for a captivating Braising Masterclass and learn the art of  Massaman Curry. In this hands-on class, you’ll master the technique of braising beef cheek to tender perfection in a rich Massaman curry sauce to serve over creating a creamy, flavorful polenta and aromatic Thai basil. Ideal for food enthusiasts and aspiring home chefs, this class promises an enriching experience and a deliciously satisfying meal. Don’t miss this chance to refine your cooking techniques and enjoy a taste of authentic Thai cuisine.