We’re thrilled to have you join us for a hands-on, mouth-watering, and environmentally impactful experience! Whether you’re a seafood enthusiast or just oyster-curious, you’re in for a treat. Hosted by District Fishwife, DC’s source for fresh and sustainable seafood and The Oyster Recovery Partnership, the lead in conservation of the native oyster in the Chesapeake Bay and beyond, through oyster restoration, shell recycling, conservation and sustainable fishery practices. RSVP now!
This event is all about learning how to shuck oysters like a pro—but it goes deeper than delicious shellfish. You’ll also discover the incredible role oysters play in keeping the Chesapeake Bay healthy and thriving. From filtering water and creating habitats for marine life to how recycling oyster shells helps restore reefs, today you’ll see how your plate connects to a bigger purpose. So roll up your sleeves, grab a shucking knife, and get ready to enjoy oysters in a whole new way—one that supports sustainability and celebrates the Bay we all love.
Your ticket includes:– shucking tutorial & full shucking setup—gloves, shucking block, towel, and– a shucking knife you’ll take home to keep the skills going– 6 oysters to shuck and eat– paired with a refreshing glass of Wither Hills Sauvignon Blanc– best of all, $20 from each ticket supports Oyster Recovery Partnership, helping to plant 2,000 oysters back into the Bay!