Learn to make the ultimate classic lasagna from scratch in this hands-on class! You’ll start by preparing fresh pasta sheets, perfect for creating the foundation of a rich and hearty lasagna. We’ll then guide you through making a slow-simmered meat ragù, combining ground beef, pork, tomatoes, and aromatic herbs for a robust, flavorful sauce. Next, you’ll create a silky béchamel sauce that adds a creamy richness between the layers. Finally, you’ll assemble your lasagna by layering pasta, ragù, béchamel, and mozzarella, baking it until golden and bubbly.
What You’ll Learn:
- How to make fresh pasta sheets from scratch, achieving the perfect texture for lasagna.
- The technique behind creating a rich, slow-simmered meat ragù, building deep flavors with beef, pork, and aromatic herbs.
- How to prepare a smooth and creamy béchamel sauce for layering.
- The art of assembling the perfect lasagna, balancing the layers of pasta, ragù, béchamel, and mozzarella.
- Hands-On:
- Make fresh pasta sheets, ragù, and béchamel sauce from scratch.
- Assemble and bake your Classic Lasagna, achieving the perfect balance of savory, creamy, and hearty layers.
By the end of the class, you’ll have the skills to create a show-stopping lasagna that’s both comforting and impressive. Whether for a family dinner or a special occasion, this Italian favorite will be a crowd-pleaser every time!
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