Join Skillette for our second pie class as we tackle the classic Pecan Pie! In this hands-on session, you’ll learn how to make a pie crust from scratch, mastering the techniques of rolling out and crimping a pie shell to perfection. We’ll guide you through creating the rich, gooey pecan pie filling that balances sweetness with the nutty flavor of pecans. By the end of the class, you’ll have the skills to impress your friends and family with your homemade pecan pie, ready to be enjoyed at your next gathering.
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