Union Market District is pleased to include the Global Pizza Party as part of this year’s EAT250 programming. Taking place on June 25 at Stellina’s Union Market location, the event brings together Antonio Matarazzo, Matteo Venini and Chef Elias Taddesse for a collaborative evening exploring the connections between Italian and Ethiopian food cultures.
As part of Union Market District’s participation in EAT250, the dinner highlights pizza as one of the world’s most widely traveled foods and uses it as a lens to examine how culinary traditions evolve. Through food, history and conversation, the experience reflects the ways cultures influence one another over generations, and how migration, exchange and shared traditions continue to shape the American table.