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This class explores the vibrant world of chilled soups, the perfect meal for hot summer days. From classic gazpacho to inventive fruit-based creations, chilled soups offer a delightful array of flavors, textures, and aromas. You’ll learn to balance ingredients such as ripe tomatoes, crisp cucumbers, succulent fruits, and fragrant herbs to craft soups that are as visually stunning as they are delicious.

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