Celebrate the season with one of the world’s most elegant dishes. Guided by Rodney Leveille from the team at Hell’s Kitchen, this holiday masterclass reveals the craft behind Gordon Ramsay’s signature Beef Wellington. Guests will learn the art of searing, layering duxelles, and wrapping in pastry with precision before baking to golden perfection and making a red wine reduction to serve alongside. Along the way Rodney shares insights from his years in Ramsay’s kitchens, offering the timing and structure that transform a recipe into a true centerpiece and will demonstrate possible accompanying sides. You will leave with the confidence to recreate this classic at home, a dish that embodies both occasion and elegance.
Vegetarian options available
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