Roll up your sleeves and dive into the heart of Chinese culinary tradition in this hands-on dumpling-making workshop!
Perfect for beginners and food lovers alike, this interactive two-hour class will teach you how to make jiaozi (饺子)—the beloved Chinese dumplings—completely from scratch, just as they’ve been crafted in home kitchens for generations. Led by Chef Dobbie, you’ll begin with a brief look at the cultural history and symbolism of jiaozi, especially their special role in Lunar New Year celebrations. Then, it’s time to get cooking! You’ll mix and knead your own dough, hand-roll dumpling wrappers, and create two types of flavorful fillings—ground pork and scallion & veggie (vegetarian options available). Learn essential knife skills and master a variety of folding techniques, from simple triangles to pleated crescents.
You’ll cook your dumplings to perfection using traditional methods—steamed, boiled, or pan-fried—and whip up a delicious dipping sauce to go with them. And of course, the best part: enjoying your handmade dumplings fresh from the pan! Whether you’re here to sharpen your culinary skills or simply have fun, this class is the perfect blend of tradition, technique, and taste.