Join SHIA and Yeti for an intimate 5-course dinner celebrating the season of harvest, memory and belonging. The Taste of Adventure series features rising star Chef Minji Park, who created this menu to bridge her Korean heritage with her life in America. Chef Minji, collaborating with her acclaimed mentors, Chef Ji Hye Kim and Chef Eunjo Park, tells a personal story through food, connecting Korea’s Chuseok festival with the American spirit of Thanksgiving. Make your reservations now!
Experience the Flavor of Fullness through a unique menu that honors the depth of humble, seasonal ingredients—like the versatile moo radish—transforming them into surprising and elegant contemporary dishes. This dinner is a journey around the “Autumn Table,” blending the warmth, gratitude, and communal comfort of both holidays into one unforgettable 5-course narrative.