Union Market District Cooking Classes
Do you have plans this weekend? Cook with us! Check out our event calendar.
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Stretch & Season: Fresh Mozzarella Experience
Galería 1280 4th Street NE, Washington, DC, United StatesPull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra […]
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Pasta Foundations I: Dough and Classic Shapes
Galería 1280 4th Street NE, Washington, DC, United StatesThis class builds a technical foundation for fresh pasta making, with a focus on dough structure, hydration, and shaping technique. You will learn to make two core doughs: Classic egg […]
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Culinary Concepts V: Mother & Daughter Sauces
Galería 1280 4th Street NE, Washington, DC, United StatesAn ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]
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R&B & Gnocchi Nights: Rollin with the Classics
Galería 1280 4th Street NE, Washington, DC, United StatesWhere soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with […]
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Asian Dumplings Cooking Class
Galería 1280 4th Street NE, Washington, DC, United States -
Winter Pasta Making Cooking Class with Wine Pairing
Galería 1280 4th Street NE, Washington, DC, United StatesExplore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
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Culinary Concepts I: The Foundations of Professional Cooking
Galería 1280 4th Street NE, Washington, DC, United StatesThis immersive 2.5-hour workshop is designed for serious home cooks ready to level up their craft. Each student works independently at a fully equipped workstation, gaining hands-on experience with the […]
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Knife Techniques I: Foundations of Professional Knife Work
Galería 1280 4th Street NE, Washington, DC, United StatesThis immersive 2.5-hour workshop is the cornerstone of culinary precision—designed for home chefs ready to move with confidence, accuracy, and intention in the kitchen. Every student works independently at a […]
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Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli
Galería 1280 4th Street NE, Washington, DC, United StatesGet hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing […]
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Knife Techniques II: Carving Poultry, Seasonal Vegetables, Specialty Tools & Advanced Knife Handling
Galería 1280 4th Street NE, Washington, DC, United StatesThis 2.5-hour advanced workshop is designed for home chefs ready to expand their knife fluency and elevate their precision across a wider range of ingredients and tools. Building on the […]
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Pasta Foundations II: Shapes and Filling
Galería 1280 4th Street NE, Washington, DC, United StatesThis class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by […]
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Pasta Foundations II: Shapes and Filling
Galería 1280 4th Street NE, Washington, DC, United StatesThis class is for students who have taken Pasta Foundations I or is already comfortable with dough and ribbons and is ready to move to making beautiful stuffed pasta by […]
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Spanish Tapas with a Modern Twist
Galería 1280 4th Street NE, Washington, DC, United StatesGet hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy […]
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Burrata Making Cooking Class with Wine Pairing
Galería 1280 4th Street NE, Washington, DC, United StatesExplore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
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Knife Technique III: Build a Butcher Box
Galería 1280 4th Street NE, Washington, DC, United StatesWorking independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that […]
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Culinary Concepts II: Tastes, Textures & The Architecture of Flavor
Galería 1280 4th Street NE, Washington, DC, United StatesAn advanced 2.5-hour intensive in flavor, texture, and visual composition This immersive workshop is designed for the home chef ready to move beyond execution into the realm of composition—where flavor, […]
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Culinary Concepts III: Cooking Proteins to Perfection
Galería 1280 4th Street NE, Washington, DC, United StatesAt your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll […]
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Pasta Foundations III: Gnocchi Lab
Galería 1280 4th Street NE, Washington, DC, United StatesLearn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates […]
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Vegan Italian Cooking Class with Wine Pairing
Galería 1280 4th Street NE, Washington, DC, United StatesExplore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
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Famous Italian Sauces Cooking Class with Wine Pairing
Galería 1280 4th Street NE, Washington, DC, United StatesExplore Italian cuisine through interactive classes.. Learn pasta-making secrets, use essential tools, enjoy Prosecco and wine tasting, and invite a friend for a fun experience. CLICK HERE to sign up
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Culinary Concepts IV: Cooking Vegetables to Perfection
Galería 1280 4th Street NE, Washington, DC, United StatesA Fall-Focused Exploration of Seasonal Technique Fall produce offers rich flavor, vibrant color, and endless opportunity for creativity—if you know how to bring it to life. In this hands-on class, […]
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Culinary Concepts V: Mother & Daughter Sauces
Galería 1280 4th Street NE, Washington, DC, United StatesAn ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]
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French Macaron Cooking Class
Galería 1280 4th Street NE, Washington, DC, United StatesBe transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect […]
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Pasta Foundations IV: Sauces and Masterworks
Galería 1280 4th Street NE, Washington, DC, United States*Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to […]
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Knife Technique IV: Fish and Shellfish Fabrication
Galería 1280 4th Street NE, Washington, DC, United StatesThis class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and […]