Union Market District Cooking Classes
Do you have plans this weekend? Cook with us! Check out our event calendar.
Events
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Asian Dumplings Cooking Class
Galería 1280 4th Street NE, Washington, DC, United States -
R&B & Gnocchi Nights: Rollin with the Classics
Galería 1280 4th Street NE, Washington, DC, United StatesWhere soul meets sauce — a pasta night experience that’s equal parts flavor, rhythm, and fun. Turn up the heat and the playlist in this fun, interactive pasta-making experience with […]
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French Macaron Cooking Class
Galería 1280 4th Street NE, Washington, DC, United StatesBe transported to a French patisserie in this hands-on macaron workshop! Discover the art of crafting elegant, berry-inspired French macarons with crisp, delicate shells and luscious summer fruit fillings. Perfect […]
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Knife Technique III: Build a Butcher Box
Galería 1280 4th Street NE, Washington, DC, United StatesWorking independently at your own station with a full set of tools, you’ll learn butchery fundamentals using local, hormone-free, organic, and pasture-raised meats. This class will unlock the skills that […]
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Stretch & Season: Fresh Mozzarella Experience
Galería 1280 4th Street NE, Washington, DC, United StatesPull it, season it, love it — fresh cheese made simple and social. There’s nothing more satisfying than pulling fresh mozzarella with your own hands—and in Stretch & Season, Chef Cassandra […]
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Culinary Concepts III: Cooking Proteins to Perfection
Galería 1280 4th Street NE, Washington, DC, United StatesAt your own workstation, you’ll master foundational culinary techniques and chef-tested methods that bring out the best in flavor, texture, and tenderness, perfect for elevating your weeknight dinners. Together, we’ll […]
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Pasta Foundations III: Gnocchi Lab
Galería 1280 4th Street NE, Washington, DC, United StatesLearn to make gnocchi that are light, refined, and consistent every time. We treat gnocchi as a study in structure and moisture control, focusing on the traditional technique that separates […]
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Tagliatelle & Pesto: Roll, Toss & Taste
Fresh pasta, bold pesto, and a whole lot of "I made this from scratch" energy. Roll, layer, and sauce your way through an elevated pasta night where technique meets creativity […]
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Knife Technique IV: Fish and Shellfish Fabrication
Galería 1280 4th Street NE, Washington, DC, United StatesThis class focuses on the fundamentals of seafood fabrication so you can handle fish and shellfish with confidence, cleanliness, and strong yield. You will learn how to assess freshness and […]
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Culinary Concepts V: Mother & Daughter Sauces
Galería 1280 4th Street NE, Washington, DC, United StatesAn ounce of sauce covers a multitude of sins.” — Anthony Bourdain Join us as we step into the classical French tradition of sauce work. A good sauce is how […]
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Pasta Foundations IV: Sauces and Masterworks
Galería 1280 4th Street NE, Washington, DC, United States*Please note this class has a prerequisite of Pasta Foundations I-III. This class dives into the world of advanced lamination, herb sheets, and patterned doughs, then use those techniques to […]
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Spanish Tapas with a Modern Twist
Galería 1280 4th Street NE, Washington, DC, United StatesGet hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy […]
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Handmade Pasta Workshop
Galería 1280 4th Street NE, Washington, DC, United StatesGet hands-on with fresh pasta! Join Chef Troy for a fun, interactive cooking class where you’ll learn to craft three classic pasta shapes—Fettuccine, Farfalle, and Garganelli—completely from scratch. From mixing […]