...John Mooney’s signature dishes with Southern flair and flavor including: Gin & Tonic Salmon with Caramelized Cauliflower, Crispy Deviled Eggs with Homemade Ranch Dressing, Lobster Taco with Avocado Tomatillo Salsa, and Suckling Pig. Completing the menu is a confidently curated selection of regional wines, craft beers and classic cocktails. Much... Read More
Buffalo & Bergen
...venture in Union Market. Enamored by the classic New York soda shops of yesteryear, Gina aims to bring her extreme and envied “mixtress” skills to the classics: egg creams, sodas & cocktails. Her love of all things liquid promises to deliver an experience like nothing you’ve ever had before. Read More
Salt & Sundry
...& Sundry’s Union Market location in 2012 to share her passion for entertaining with the DC community. Since then, Salt & Sundry has grown with a second location in Logan Circle and a little sister shop, Little Leaf, offering plants, paper goods + gifts. Visit shopsaltandsundry.com to learn more. Read More
Dreamed in Italy, Made in DC Read More
Longtime friends, restaurant operators and native Italians Antonio Matarazzo and chef Matteo Venini teamed up to open Stellina Pizzeria, an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. The simple, yet spirited menu nods to the street...
JUICY STACKS, RAD JAMS, COLD DRINKS & CRISPY CHICKEN SANDWICHES” Read More
At Lucky Bun’s they cook a burger + fry chicken like everyone should: treated with love and goodness! Plus, they keep it simple: killer beef from Creekstone Farms in Kansas, Fresh Baked Buns from Lyon Bakery here in the...
Blue Bottle Coffee
We're a specialty coffee roaster with cafes in LA, SF, NYC, and Japan. Read More
In the early 2000s, in Oakland, California, a slightly disaffected freelance musician and coffee lunatic, weary of the commercial coffee enterprise and stale, overly roasted beans, decided to open a roaster for people who were clamoring...
The District Fishwife
...as sushi-grade tuna, genuine dry sea scallops, farmed and wild salmon, halibut, cod, rockfish, shrimp, clams, and mussels. Lesser-known varieties such as mackerel, barramundi, sheepshead, branzino, sea urchin (uni), and the invasive Blue Catfish and Snakehead are also on regular offer. Packaged items such as seaweed salad, pickled ginger, tobiko,... Read More
Hi-Lawn At The Rooftop
One of DC’s largest rooftops for outdoor dining, drinking + safe socializing. Read More
Hi-Lawn is the brainchild of restaurateurs Greg Algie & Nathan Beauchamp (Blagden Hospitality Group’s Tiger Fork/Calico/Fainting Goat/Hei Hei Tiger) and Paul Carlson (The Royal/Lulu’s Winegarden). Taking bits of inspiration from around the region, from NYC’s High Line...
The Creamery at Union Market
Serving local dairy products to the DMV Read More
A family-owned and operated dairy shop sourcing local milk and ice cream located in Union Market.