Open Today: 11:00 am until 8:00 pm
Saison Wafel Bar will be producing a variety of sweet and savory Wafels from breakfast through dinner. Our Wafels are produced with real Pearl Sugar and Wafel Irons imported straight from Belgium along with locally sourced, premium ingredients. Founder Jan Van Haute, the former executive chef to the Belgian Ambassador, has been baking wafels for over a decade alongside his other culinary endeavors. After being constantly told at events that D.C. absolutely needed an authentic wafel shop, he decided to open one.